In 1894, Eugene Blond developed a wafer recipe, sold as Blondinette. His son Pierre succeeded him and added to the wafers boards fantasy sentences, creating the amusing wafer. Today, the tradition is perpetuated: the wafers are manufactured according to the original recipe in Eugene Blond Lambersart workshop, in the North of France.
These light, crispy wafers, double-filled with chocolate crème, will delight both the young and the old!
These cookies are double filled with chocolate creme. Each cookie has a different French saying on it.