Eatymology: The Dictionary of Modern Gastronomy by Josh Friedland

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Do you like your garlic Goodfellas thin?

Have you ever been part of a carrotmob?

Why are  bartenders fat washing their spirits

(and what does that even mean)?

Eatymology: The Dictionary of Modern Gastronomy demystifies the most fascinating new food words to emerge from today’s professional kitchens, food science laboratories, pop culture, the Internet, and more.
With 100 definitions, illustrations, and fun food facts from bistronomy to wine raves, Eatymology shows you why it’s absolutely imperative to adopt a coffee name and what it means to be gastrosexual. Eatymology is the perfect gift for everyone from foodiots to brocavores.

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